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Keeping you up-to-date with Total Training news and my thoughts and opinions on all things health and fitness related

By megansianprosser, Mar 21 2016 09:48AM


Last week, in my opinion, was a significant one in the world of health and fitness. From a variety of different directions it was acknowledged that, a) we do have a health and fitness crisis on our hands in the UK (levels of activity too low and levels of obesity too high), b) we know things need to change to address this, and c) there are lots of people who want to make this change.


Firstly, the controversial sugar levy on soft drinks. I appreciate there are holes in the policy e.g. that it doesn't apply to fruit and milk based drinks, unless they dilute the drink which would actually make them healthier- less sugar- and then they would be applicable for the tax. Or the fact that it could increase consumption of diet drinks that have artificial sweeteners in like aspartame that are thought to be very bad for your health. But the overall message that soft drinks with high levels of added sugar are bad, is a point that needs to be amplified, as sugary soft drinks are the biggest contributing factor to child obesity. And, if you increase the cost of a product/ service people buy less, so it's definitely a positive step in my mind.


Plus it's twofold; the money generated from the tax levy will go towards funding more sports in schools. So to all those people who are slating the sugar tax, just think, even if the tax doesn't have that much of an impact on level of consumption at least money it generates will get more kids active and playing sport. Now surely everyone has to agree that's a good thing?!


The second thing that happened last week was Public Health England released an updated Eatwell Guide. This is a user friendly, visual set of guidelines outlining what a healthy diet should include. The previous version was out of date and therefore probably not used that widely due to lack of current relevancy. The new guide (although I don't think bagels should be included in the list of good carbs) is pretty good and I really think it could help many people understand what a balanced diet looks like and where they need to make changes.


Finally, it was Sport Relief over the weekend, which saw the country get sporty to raise lots of money. There were over 1,000 events across the country, with the public walking, running, cycling and swimming thousands of Sport Relief miles. As well as the more extreme challenges by the likes of Eddie Izzard's Marathon Man – an epic 27 marathons in 27 days and Jo Brand's Hell of a Walk – 135 miles in 7 days!


I love the concept of Sport Relief as it gets people active and participating in sport to raise money so more people can live a happy, healthy and active life. The money is split 50/50 to help people in the UK and people in the world’s poorest communities. This year they've so far raised an amazing 56 million!


So all in all, with the doom and gloom that seems to fill our news feeds, last week was a breath of fresh air, and made the future look a little less rotund and a bit more active. Let's hope it wasn't just a one-off week!



By megansianprosser, Oct 23 2015 04:52PM



Yesterday, Public Health England (PHE) released their long awaited report into sugar. There's no surprise in the fact that it clearly states that sugar consumption in this country is out of hand and if action isn't taken, weight gain and health related issues will increase even further from the current worrying levels we're already at.


With almost 25% of adults in England classed as obese and significant numbers also being overweight, and treatment of obesity and its consequences (type-2 diabetes being one of the most significant) already costing the NHS £5.1bn every single year, if we let this problem escalate further there will be not only catastrophic health, but also economic issues.


The Scientific Advisory Committee of Nutrition (SACN) have recommended the public to halve their sugar intake, so that just 5% of their calories come from sugar. This currently looks pretty unachievable without some drastic change. One can of fizzy drink contains way over the amount of sugar to stick to the 5% recommendation.


I strongly believe that Government, organisations such as PHE, SACN and food manufacturers have a vital and urgent role to play in this battle, and if the recommendations in PHE's report, listed below are fulfilled then this would definitely be a start to addressing this problem.


* A sugar tax between 10% and 20%

* Significantly reducing advertising high sugar food and drink to children

* Targeting supermarkets, takeaways and other food outlets special offers and promotions

* Setting clear definitions for high sugar foods to help create better regulations

* Sugar reduction in everyday food and drink

* Ensure the sale of healthier foods in hospitals and other public places

* Ensure training in diet and health is delivered to influencers of food choices in catering, fitness and leisure sectors

* Continue to raise awareness of this issue to the public, health professionals, employers, the food industry and provide and encourage practical steps on how to reduce sugar intake


The last point above touches on this: it is also down to individuals. Yes, the public needs more information and needs educating, and to not be tricked or persuaded into marketing traps e.g. low fat foods being healthy options when they're actually loaded with extra sugar. But, ultimately, people need to take responsibility for their own health and look after their bodies.


The sugar crisis is pretty much due to added sugar – yes, all sugar is sugar. However when you have a piece of fruit yes, it contains fructose but also vitamins, minerals and fibre. Plus not many people eat excessive amounts of fruit like they do cakes/ biscuits/ fizzy drinks etc. Processed sugary foods like that have very little, if any nutritional value; this is why they're known as “empty calories”.


So, guess what? Yes that's right, if people avoid/reduce processed foods and eat natural unprocessed foods then this problem would slowly but steadily disappear!


Read more on this on the Guardian and BBC websites.


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